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Showing 2,131 - 2140 of 4,693 results for mexican

Mole Rojo

Recipe | Courtesy of Iliana de la Vega
Total Time:
1 hour 40 minutes

Chipotle Chicken Meatball Tacos

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Slow Cooker Beef Nachos

Recipe
Total Time:
1 hour 20 minutes

Chef Dan's Cast Iron Elote

Video | 09:49
Chef Dan reveals how to prepare a cast-iron Mexican street corn, better known as elote.

Marcela Valladolid

TALENT
Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family’s cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor” (Clarkson Potter) in 2009, Mexican Made Easy (Clarkson Potter) in 2011 and Casa Marcela: Recipes and Food Stories of My Life in the Californias (Houghton Mifflin Harcourt) in 2017. Marcela lives in San Diego with her family. Marcela is a judge on Best Baker in America.

Stuffed Jalapeño Pepper Grilled Cheese

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Taco Spiced Michelada

Recipe | Courtesy of James Briscione
Total Time:
10 minutes

Taco Truck

Sandra is making fast, simple and of course, inexpensive Mexican treats and it starts with her super simple Fish Tacos. She is also making one of her all time Mexican favorites...Bean and Cheese Tamales. For cocktail time it doesn't get any better than Sandy's Clementine Margarita and for dessert, sweet and crunchy Churros! Sandra's terrific Round 2 Recipe for Bean and Cheese Chalupas... Its authentic Mexican flavors at a price you're going to love!

Taqueria in 30

Episode | From: 30 Minute Meals
Turn your kitchen into a taqueria in thirty minutes. Mexican Taquitos and Burritos.

Huevos con Chorizo

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

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