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A Fine Fiesta

Episode | From: Semi-Homemade Cooking
It's a Mexican fiesta Sandy Style with three dishes sure to make any fiesta fabulous. Sandra Lee starts the fiesta with her take on a traditional Mexican dish, Black Bean Sopes. Then her Chili Lime Grilled Shrimp Tacos will tantalize the taste buds of even the most traditional taco lover. And for cocktail time, her Acai Margarita will really get your fiesta started! And of course, a festive tablescape that will have everyone talking.

Selena + Claudette

Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots by making the traditional Latin Christmas dish of Tamales with a spicy pork filling. As they cook, Claudette teaches Selena and Raquelle some "kitchen yoga" to help them get through the rest of the festive menu of Roast Ham with Salsa Matcha, Charred Poblano Rice and a uniquely Mexican twist on a historic salad.

Polvorones

Recipe | Courtesy of Ana Pelaez
Total Time:
2 hours 55 minutes

Roasted Corn, Zucchini and Jalapeno Salad

Recipe | Courtesy of Marcela Valladolid
Total Time:
2 hours 25 minutes

Mexican Omelet

Recipe | Courtesy of Graham Kerr

Louisville Breakfast Hot Spots

Video | 04:03
Damaris visits five of her favorite Louisville, KY, eateries for breakfast.

Portobello and Squash Tamales

Video | 01:23
This Mexican joint in Oregon serves up a tasty tamale packed with Portobello mushrooms and butternut squash, then covered in a homemade enchilada sauce.

Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)

Recipe | Courtesy of Norman Van Aken
Total Time:
1 hour 25 minutes

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