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Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)

Recipe | Courtesy of Norman Van Aken
Total Time:
1 hour 25 minutes

A Fine Fiesta

Episode | From: Semi-Homemade Cooking
It's a Mexican fiesta Sandy Style with three dishes sure to make any fiesta fabulous. Sandra Lee starts the fiesta with her take on a traditional Mexican dish, Black Bean Sopes. Then her Chili Lime Grilled Shrimp Tacos will tantalize the taste buds of even the most traditional taco lover. And for cocktail time, her Acai Margarita will really get your fiesta started! And of course, a festive tablescape that will have everyone talking.

Selena + Claudette

Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots by making the traditional Latin Christmas dish of Tamales with a spicy pork filling. As they cook, Claudette teaches Selena and Raquelle some "kitchen yoga" to help them get through the rest of the festive menu of Roast Ham with Salsa Matcha, Charred Poblano Rice and a uniquely Mexican twist on a historic salad.

Elote 3 Ways

Video | 00:56
Mexican grilled corn doesn't just have to come on the cob, it's easy to enjoy it tossed like a salad or even popped for a fun snack!

Crispy Corn and Beer-Battered Fish Tacos

CLASS | Courtesy of Rick Martinez
6m Easy

Green Chile Chicken Tacos

CLASS | Courtesy of Dan Churchill
11m Easy

Lobster Tacos with Tomatillo Salsa

CLASS | Courtesy of Christy Vega
26m Easy

Vanilla Flan

CLASS | Courtesy of Rick Martinez
12m Intermediate

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