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Three Generations of Old-World Cooking vs. Spicy Sisters

Episode | From: Family Food Showdown
Three generations of chefs inspired by Grandma's Old World recipes face off against a tight-knit family of young Mexican women with their own family recipes. The Steiner family has roots in French and Moroccan cuisine, with young executive chef Josh serving many of his grandmother's recipes at his own restaurant. Sisters Bianca and Irlanda, along with their cousin, Salma, grew up with traditional Mexican recipes passed down through generations, and now they run a catering business. Host Valerie Bertinelli challenges the teams to make brunches that represent their families, hearty meat and potatoes meals and their best guilty pleasure dishes, and judges Antonia Lofaso, Bricia Lopez and Johnny Spero decide which team blows them away.

Five-Chile Pulled Pork

Recipe | Courtesy of Pickle Jar Kitchen
Total Time:
16 hours 15 minutes (includes marinating time)

Rajas Dip

Video | 33:07
Not familiar with rajas? They're roasted poblano chiles that in Mexico are often teamed with cream. Here, that delicious pairing is re-imagined as a cheesy, spicy dip.

Baked Eggs with Salsa Verde

Video | 15:27
Miriam Garron shows how to make eggs baked in a tomatillo based sauce and topped with cheese.

Turkey Taco Bowls

Video | 25:41
Chef Catherine McCord shows us her go-to taco bowls, using ground turkey for a leaner option. It's the easiest weeknight dinner and super quick to throw together.

Gina's Famous Peach Margaritas

Video | 01:31
Gina makes her famous Frozen Peach Margaritas for a friendly girls' party.

Bad Boy Burrito Fish Tacos

Video | 03:40
In Key West, Florida, Guy Fieri marvels at the freshness of the fish tacos in Bad Boy Burrito.

How to Eat Tacos

Video | 03:22
Find out the best combinations of meats, salsas and toppings for an exciting taco fiesta on Food Network's How to Dine Out.

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