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Shrimp Pineapple Quesadillas

Video | 17:24
Ree Drummond serves up shrimp quesadillas with a tropical twist -- pineapple!

Three Kinds of Salsa

Video | 19:55
Rick Martinez demonstrates how to make three delectable salsas: pico de gallo, spicy guacamole and charred salsa roja.

Authentic Red Mole

Video | 19:34
Rick Martinez demonstrates how to make his authentic red mole sauce by dividing the recipe into three easy parts: heat, sweet, and veg.

Churros with Chocolate Sauce

Video | 00:58
Organic sugar is key to adding flavor and crunch to these crispy, sweet churros.

Oxtail Tostada

Video | 01:58
Guy Fieri finds melt-in-you-mouth tostadas at Rulis' International Kitchen in El Paso, Texas.

Tetelas

Video | 01:09
These little blue-corn masa pockets filled with homemade refried black beans and Oaxacan cheese and cooked on a griddle can be served as a snack, an appetizer or for dinner!

Tex-Mex Mole

Video | 06:03
Keli Rosa Cabunoc Romero and Malena Gonzalez-Cid make Tex-Mex Mole with chicken thighs in honor of Malena's mother.

Chicharron en Salsa at El Mirasol

Video | 03:00
In Palm Springs, California, Guy Fieri wants to be covered in the homemade green tomatillo sauce that covers El Mirasol's crisp and tender chicharrons.

Creamy Corn Empanadas: Humitas

Recipe | Courtesy of Daisy Martinez
Total Time:
35 minutes

Skillet Chicken Enchiladas

CLASS | Courtesy of Rick Martinez
29m Easy

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