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(Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla

Recipe | Courtesy of Sandra Lee
Total Time:
22 minutes

Roast Corn, Asparagus and Maine Crab Quesadilla

Recipe | Courtesy of Pepperclub
Total Time:
1 hour 40 minutes

Chuy's Burrito

Video | 01:00
This scratch-made burrito is the real deal at Chuy's Taco Shop in San Diego.

Melissa's Grilled Tomato Salsa

Video | 03:40
Melissa's Grilled Tomato Salsa tastes like a million buck for only pennies.

Roasted Veggie Filled Tostadas

Video | 03:50
Giada roasts vegetables to fill her Meatless Monday chipotle tostadas.

Slow-Cooked Beef in Red Sauce

Video | 03:12
Guy cooks up some smoky, spicy beef shanks in red sauce at Sabroso.

Muffin Tin Tacos

Video | 01:44
Use jumbo muffin tins to turn flour tortillas into crispy taco shells. Then fill them with spicy, seasoned beef for a dinnertime fiesta. Brought to you from our Food Network Kitchen.

Beef Empanadas with Avocado

Video | 05:04
Creatively use leftovers with these quick empanadas. In less than thirty minutes, cook up this easy recipe using pre-made pie crust. You will love the delicious beef filling, flavored with green chilis and cheese.

Chiles Rellenos

Video | 01:25
These crispy chiles rellenos are bursting with cheesy goodness.

Black Bean and Potato Flautas

Video | 03:01
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.

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