Use jumbo muffin tins to turn flour tortillas into crispy taco shells. Then fill them with spicy, seasoned beef for a dinnertime fiesta. Brought to you from our Food Network Kitchen.
Creatively use leftovers with these quick empanadas. In less than thirty minutes, cook up this easy recipe using pre-made pie crust. You will love the delicious beef filling, flavored with green chilis and cheese.
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.