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Chipotle-Pale Ale Chili

Video | 25:48
Claire Thomas makes a smoky, savory chili that gets more delicious the longer it cooks; the bright and zesty Mexican tabbouleh makes a perfect side dish, but it's even better paired with the chili.

Chef Claudette Zepeda

Video | 04:46
Chef Antonia Lofaso meets up with Claudette Zepeda, executive chef at VAGA in Encinitas, CA, to talk about their journeys as female chefs and single moms while Claudette makes a crudo with Mexican sauce.

A-Z: B for BBQ Bonanza

This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.

Flavor Adventure

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

Chicken and Briskets

This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.

Spinning the Globe

This trip, Guy Fieri's checking out joints putting their own spin on global flavor. In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.

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