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Grilled Al Pastor

Video | 01:51
We love an authentic spit-fired al pastor recipe but sometimes you want the payoff without all the work. Using our favorite pellet grill, we created this easy take that's just as flavorful and possibly even more juicy from the low and slow cooking time. If you like your pastor extra crispy, crank up the grill at the end and throw some of the slices on before cutting them into strips.

Sweet Potato and Black Bean Burritos

Video | 03:26
Molly Yeh's freezer-friendly Sweet Potato and Black Bean Burritos are great for reheating and eating on the go.

Enchiladas Verdes de Pollo

Video | 03:11
Chef Rick Martinez loves to make these delicious enchiladas with juicy chicken breast, fresh tomatillos and spicy peppers for friends or just himself.

Chocolate-Covered Ice Cream Tacos

Video | 01:00
Molly Yeh's chocolate-drizzled dessert tacos are a sweet and playful twist on a savory classic.

After Hours: Ultimate Champs

Video | 09:30
Geoffrey Zakarian, Aarón Sánchez and Chris Santos make exotic appetizers featuring eel.

Avocado Egg-in-a-Hole

Video | 00:34
Next time you make an egg-in-a-hole, consider using avocado instead of bread. Top it with pico de gallo and crushed tortilla chips for a healthy dish with a Mexican twist.

Sopes with Shredded Beef

Recipe | Courtesy of Kelsey Nixon
Total Time:
5 hours 30 minutes

Dove Cocktail

Recipe | Courtesy of Ingrid Hoffmann
Total Time:
10 minutes

Grilled Sea Bass with Jalapeno-Mango Salsa

Recipe | Courtesy of Marcela Valladolid
Total Time:
25 minutes

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