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Turkey Day Timeline

Episode | From: The Kitchen
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!

Mucho Macho Empanada

Recipe | Courtesy of The Original Marini's Empanada House
Total Time:
11 hours 5 minutes (includes soaking and cooling time)

Sundays at Celia's/Mexican Convent Colors

Episode | From: Ultimate Kitchens
Meet the design head for Pottery Barn, Celia Tejada, & visit her creative kitchen. Next, see how a kitchen inspired by a Mexican convent brought fun into a California kitchen.

Mexican Mev with Beans, Peppers and Jicama

Recipe | Courtesy of Graham Kerr

Healthy Copycat Takeout Recipes

Photo Gallery | 23 Photos

Hanger Steak Tacos with Cilantro-Lime Crema and Charred Limes

Recipe | Courtesy of Elena Besser
Total Time:
30 minutes

Triple D Nation: Mexican and Meat

This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.

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