FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (304)
- Marcela Valladolid (264)
- Mary Sue Milliken (179)
- Susan Feniger (177)
- Bobby Flay (134)
- Rachael Ray (114)
- Sandra Lee (75)
- Aaron Sanchez (72)
- Guy Fieri (60)
- Tyler Florence (58)
-
Show
- Mexican Made Easy (112)
- Diners, Drive-Ins and Dives (101)
- 30 Minute Meals (27)
- The Kitchen (21)
- The Pioneer Woman (20)
- Emeril Live (16)
- Food Network Specials (15)
- Chopped (14)
- Guy's Big Bite (11)
- Carnival Eats (10)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,471 - 3480 of 4,693 results for mexican
Triple D Nation: From the Sea
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri heads back to see what the Triple D Nation is cookin' up from under the sea. For starters, an oyster shuckin' shack is putting a new spin on an old favorite in the Big Easy. Plus, a family ran eatery has real-deal Italian from the pages of their grandmother's cookbook in Geyserville, California. Finally, you won't find any chips and salsa at this joint in Phoenix where Guy's sister-from-another-mister is whipping up legit Mexican straight from south of the border.
Dog Days of Grilling
Episode
| From:
Grill It! with Bobby Flay
With award-winning recipes in his repertoire, Nick Suarez knows how to grill one tasty hot dog. Nick and Chef Bobby Flay take inspiration from their hometown of New York to make hot dogs on the grill, three different ways! On today's menu, Brooklyn's Corniest Dog, the New York Street Cart Dog, and a Nacho Dog. Plus Nick mixes up Black & White Milkshake unlike any you've ever had before and Bobby creates a Mexican-style Beer Drink that is perfect for a day of grilling.
Around the World
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood often showcases her flair for cooking international dishes, such as when she explained Nashville's connection to ancient Athens and then made Mediterranean Stuffed Collard Greens, her version of Greek stuffed grape leaves with a Southern twist. She also takes on the famous French Beef Bourguignon from Julia Child and creates her own Mexican-themed dishes like Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork. Finally, Trisha's husband, Garth Brooks, joins her to help make their memorable first date meal, Chicken Fettuccine Alfredo.
More of the Good Stuff, Please!
Episode
| From:
The Grill Dads
The Grill Dads' epic road trip continues as they head to the Saint Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection. Then the Dads go to Minneapolis, Minn., for a breakfast pizza fully loaded with surprising toppings and baked up on a Neapolitan crust. Finally, the Dads head to Denver, Colo., to try Chubby's Mexican Hamburger, a unique mashup burrito stuffed with seared ground beef and covered with green chili and chicharrons.
Taco Tuesday
Episode
| From:
Mary Makes It Easy
Mary Berg celebrates her TV family with the perfect taco fiesta in her own backyard! Pork Carnitas make a tender and juicy taco filling with classic Mexican spices, beer for braising and fresh citrus. Then, Mary keeps it fresh with homemade Pico de Gallo and all the Taco Party Fixings, including flavorful guacamole and tortillas with a crispy cheese shell. Tacos Dorados de Papa combines tacos and potatoes with cotija cheese and chipotle sour cream for dipping. Finally, Mary proposes a toast with a bubbly Pineapple Spritz.
Kitchen Cantina
Episode
| From:
The Kitchen
The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.
Sloppy, Spicy, and Belly
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles.
Roadtrippin' in Beantown
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.
The Bay State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, Mass., two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.
Summer Games
Episode
| From:
The Kitchen
The Kitchen is celebrating the summer games with Jeff Mauro's Brazilian Hot Dog, Sunny Anderson's Easy BK Currywurst and Katie Lee's Banh Mi-Inspired Hot Dog. Chef and Internet host Raiza Costa makes a unique Roasted Strawberry and Cream Milkshake, then learn how to make a winning burger with Marcela Valladolid's Mexican Shrimp Burger and Jeff's Threaded Flank Steak and Bacon Kebob. Plus, four secrets for a winning summer potato salad, patriotic ways to present appetizers, and fun games to play at a summer party.
