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Showing 5,311 - 5320 of 5,981 results for mushrooms
Imposters Italiano
Episode
| From:
Kids Baking Championship
Valerie Bertinelli and Duff Goldman love Italian food so much they're challenging the bakers to create lasagna dessert imposters! The bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters if they want to stay in the game.
Desk Lunch
Episode
| From:
Mary Makes It Easy
Whether at home or the office, Mary Berg's lunch recipes guarantee flavor and convenience. She starts with make-ahead Soba Noodle Cold Rolls, savors a Roasted Mushroom Flatbread, piles up an Herby Tahini Grain Bowl and snacks on Rocky Road Granola Bars.
Schwein and Dandy
Episode
| From:
Guy's Big Bite
Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen.
Oodles of Noodles
Episode
| From:
Giada at Home
Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.
Dog Park Picnic
Episode
| From:
Giada Entertains
Giada De Laurentiis organizes a dog park picnic inspired by her dog Bruno for her friends with furry pals. The portable picnic menu features Chocolate Peanut Butter Blondies, Farro Salad with Mushrooms and Gorgonzola, Mortadella and Mozzarella Baguette and Calabrian Chili Popcorn.
Portland, ME
Episode
| From:
Food Finds
Our first stop is Harbor Fish Market, where fresh lobster is just out the backdoor. At the Camden Farmers Market we find Oyster Creek Mushroom Company. Then it's off to uncover the secrets in the Guzman's salsa kitchen, and Mother's Mountain Mustard.
Herb Garden
Episode
| From:
Semi-Homemade Cooking
Sandra prepares a light menu using loads of fresh herbs in this garden inspired meal. First, she ll make a creamy Tuscan White Bean Spread with basil. Next, her Herb Crusted Salmon with Sweet Corn, Mushrooms, and Herb Salad is fabulous.
The Spruce is Loose
Episode
| From:
Chopped Canada
One chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beverage from the space age makes for a sweet surprise in the dinner round. The chefs spruce things up in the dessert round with plantains and palm sugar.
