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Showing 5,321 - 5330 of 5,981 results for mushrooms
Cook Once, Eat Twice
Episode
| From:
5 Ingredient Fix
Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.
The Spruce is Loose
Episode
| From:
Chopped Canada
One chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beverage from the space age makes for a sweet surprise in the dinner round. The chefs spruce things up in the dessert round with plantains and palm sugar.
Take the Slow Road
Episode
| From:
Rachael Ray's Week in a Day
If you're going to take the time to make a slow-cooked supper, why not use that time to make a whole week's worth of food? Brisket Supper With Mushroom-Sage Polenta; Fisherman's Stew; Chicken Divan Egg Noodle Casserole; Zucchini Chili; Bbq Brisket Reuben Sandwiches
Meatlovers' Lane
Episode
| From:
Rachael Ray's Week in a Day
A whole week's worth of meals that no meat lover can resist. Black Pepper Beef; Sausage, Pumpkin and Arborio Soup; Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles; Stuffed Peppers with Broken Meatballs and Rice; Roasted Pork Loin with Kale And Polenta
Philadelphia PA
Episode
| From:
FoodNation with Bobby Flay
Bobby visits one of the oldest Farmer's Markets in the US,The Reading Terminal Market. Bobby checks out Phillips Mushroom Farms in Kennet Square, PA, and stops by Glenn Bendle's place in Lancaster County and finishes with a trip to Jack McDavid's Firehouse Restaurant.
Steak Night With Dad
Episode
| From:
Guy's Big Bite
Guy Fieri and his dad both love a good steak, but they're also dedicated pals of pork. To satisfy both cravings, Guy's serving beef tenderloin wrapped in bacon, along with his take on classic steakhouse sides: crispy Portobello Mushroom Fries and Garlicky Creamed Kale.
Giada's Italian Easter Party
Episode
| From:
Giada Entertains
Giada De Laurentiis hosts a big Italian family Easter celebration, complete with giant chocolate eggs filled with candy. Her table is filled with traditional dishes, including Simple Spring Salad, Pesto and Prosciutto Asparagus, Sweet and Smokey Lamb Ribs and Baked Mushroom Rigatoni with Kale Gremolata.
Hot Horseradish
Episode
| From:
Heartland Table
Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.
Risotto
Episode
| From:
Tyler's Ultimate
Tyler Florence travels to Verona in search of the Ultimate Risotto. Pumpkin Risotto is on the menu and Tyler discovers a rather unusual technique of cooking risotto. He then heads off to Alba in Piemonte for a truffle hunt and Wild Mushroom Risotto.
