Chef Bobby Flay and his old friend and former colleague Chef Gail prepare a vegetarian feast that is light, fresh and packed with flavor. The adventurous menu features parmesan crusted portabello mushrooms, vinaigrette topped artichokes, grilled asparagus, quinoa, and goat cheese plus grilled nectarines for dessert
How do restaurants get veal to be so moist and flavorful? Anne shares her tricks to preparing the delicate meat with her Grilled Veal Chop With Mushrooms and Cherry Peppers recipe. For dessert, Anne's creative twist on a classic dessert: Goat Cheese Cheesecake With Vanilla Poached Pineapple.
Step back in time for a meal just like Grandma made, but easier! Sandra makes a unique version of chips and dip with creamy Roquefort Cheese Chips, Salisbury Steak with Mushroom Gravy, and, for dessert, a simple Spiced Peach Pie plus Sandra's Grasshopper Ice Cream Drink
It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.
Giada De Laurentiis celebrates her recent travels to Italy with a dinner party featuring the flavors of Tuscany. Giada creates a California barbecue vibe with an Italian touch with her menu featuring Grilled Chicken Involtini, Buttery Herbed Potatoes, Mushroom and Grape Crostini and Spiked Arnold Palmers.
Giada De Laurentiis makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features Sticky Baked Chicken Wings with a Korean twist, a French Lentil and Hominy Chili, Mini Twice-Baked Potatoes, and Roasted Mushroom and Kale Pizzette.
Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.