Spice up your evening with the sweet heat of firecracker shrimp, a perfect one-skillet meal that makes great use of pantry and fridge staples. Larisa Alvarez teaches the plan-to-pan method that has this dish on the table in about 20 minutes.
The essential one-pot meal — the stew! Kelsey treats us to a simple technique that cooks up some winning creations: a savory Sausage, Bacon and Duck Confit ready in just 45 minutes; a Chicken Cacciatore flavored with onion, mushrooms, red peppers and garlic; and a steamy Fish Stew or Bouillabaisse featuring clams, mussels and shrimp. Amazing to eat and only one pot to clean up!
Sunny Anderson proves that an elegant meal can also be easy and affordable! Make this meal for yourself tonight, or simmer up a big pot to feed a group of your favorite foodies.