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Showing 1,041 - 1050 of 1,604 results for one pot meals
Low and Slow
Episode
| From:
Mary Makes It Easy
Mary Berg is making low-effort recipes that cook slowly while filling the house with the most delicious aromas. Porchetta is two meals in one, starting with a pork dinner with sausage and pancetta filling slow roasted over a bed of fennel. Then, enjoy Porchetta Sandwiches the next day with zesty caper and herb mayo. With Slow Roasted Squash, Mary proves that low and slow isn't just for meat, and a Classic Pot Roast is everything you want in one pot.
Masaharu Morimoto
TALENT
Born in Hiroshima, Japan, Iron Chef Japanese Masaharu Morimoto trained in a sushi restaurant before moving to the U.S. in 1985 at the age of 30. After working in several restaurants, he joined the highly acclaimed Nobu restaurant in New York City.
Morimoto polished his craft in New York's melting pot and became a state-of-the-art world chef. His cutting-edge cuisine attracted the attention of Iron Chef producers, who invited him to become a Japanese Iron Chef. His skill, which outshines the trademark diamond stud in his left ear, has been recognized all around the world. While his cooking has Japanese roots, it's actually "global cooking" for the 21st century. His unique fusion cuisine takes advantage of Japanese color combinations and aromas and uses Chinese spices and simple Italian ingredients, while maintaining a refined French style of presentation.
"Cooking is entertainment," proclaims the revolutionary. Morimoto's attitude is evident in his dishes, which retain a sense of fun and a bit of spice.
Morimoto opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in New York City in 2006.
Come In From The Cold
Episode
| From:
30 Minute Meals
A holiday meal to warm up to in under half an hour. Mulled Cran-Cider, Apple Brandy Fondue Pot with Bacon-Spinach-Chicken Bites, Blanched Vegetable Selection and Sliced Fruit.
One Pot Wonders: Boeuf a la Bourguignonne
Episode
| From:
Sara's Secrets
Sara cooks the classic beef stew from Burgundy, Boeuf a la Bourguignonne
Chicken Yassa
Recipe
| Courtesy of JJ Johnson
- Total Time:
- 7 hours 5 minutes (includes marinating time)
Sunset Alfresco
Episode
| From:
5 Ingredient Fix
For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.
Garlicky Shrimp and Herb Noodle Salad
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 25 minutes
