one pot meals | Food Network

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David Bonom

PROFILES

David Bonom is the recipe genius behind more than 70 cookbooks, including many bestsellers. His work appears regularly in Rachael Ray Every Day, Cooking Light, Better Homes & Gardens (where his recipes often grace the covers), Fine Cooking, Weight Watchers, Eating Well and many others. David travels far from his home base of New York to teach chefs and culinary students and chefs in Africa, South America, the Balkans and more about western flavor profiles and cooking techniques. Closer to home, he develops recipes for corporations that highlight the best features of their products. David began his culinary career working at some of the most prestigious New York City restaurants including Union Square Café, and catering for such notable clients as the Bette Midler, (then) First Lady Hilary Clinton, Sotheby’s, and more. David’s most recent project is Hero Dinners: Complete One-Pan Meals That Save the Day, which he co-authored with his wife and fellow chef Marge Perry.

Seafood Shack

Episode | From: Big Daddy's House

You don't want to miss this flavor-fantastic meal! First up, ridiculously succulent Lobster Rolls, you'll be able to taste the sweet lobster chunks, avocado pieces, and crumbled bacon in each bite! Keeping it real is one killer pot of Baked Cranberry Beans with Smoked Sausage and Roasted Garlic. Finally, to sweeten the deal is a quick dessert made to look like you slaved in the kitchen for hours, a Boston Crème Pie. Now that's one Mac Daddy, Big Daddy meal.

The Secret to Apple and Prune Stuffed Pork Loin

Episode | From: Secrets of a Restaurant Chef

Anne Burrell shares her secrets to a failproof Apple and Prune Stuffed Pork Loin. Served alongside creamy Mashed Rutabaga and Maple Cream Cheese Pots de Crème, this impressive dish is perfect for any special occasion meal.

Dami Gojeh Farangi

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen

Total Time:: 1 hour 5 minutes

Jade Turns 3

Episode | From: Giada at Home

It's Jade's 3rd birthday, and Giada De Laurentiis makes a special birthday meal for Jade and her friends. The fun and simple recipes include Mini Chicken and Broccoli Pot Pies, Round and Round Pasta and Jade's Strawberry-Filled Cupcakes.

Quick Fix Chicken

Episode | From: The Pioneer Woman

Ree Drummond is sharing a selection of fast chicken favorites. First, Deconstructed Chicken Pot Pie is a 16-minute spin on a comfort classic, followed by Mustard Herb Chicken Cutlets and Garlic Spinach that's perfect for speedy entertaining. There's shortcut one-pan Pesto Chicken Lasagna Skillet, and delicious stir-fried Balsamic Chicken is a super easy and quick meal.

No Skills Required

Episode | From: Big Daddy's House

Big Daddy is back in action unveiling a decadent menu- specifically designed to complete with 'No Skills Required.' First, he's making a one-pot wonder that'll leave a delicate cinnamon flavor in your mouth, Beef Pot Roast with Olives and Capers. Then, it's a classic with a twist, Funked Out Grilled Cheese & Tomato Soup. Finally, Big Daddy finishes with a dessert you never knew could be so simple, his rich Flourless Chocolate Cake with Chocolate Ganache! No fancy gadgets, no exotic ingredients, and 'No Skills Required' to make these hearty meals, so get busy!

Spring Awakening

Episode | From: 5 Ingredient Fix

Welcome Spring in style, with this flavorful meal that travels well as a picnic or pot luck. Everyone will celebrate the season as they dig into Lamb with Pineapple Mint Sauce, Creamy Broccoli Soup, and Roasted Asparagus with Rhubarb Vinegar.

Southern Hospitality

Episode | From: Cooking for Real

Sunny Anderson takes a page out of the Old South with a meal all about hospitality and soul-satisfaction. Your heart and belly will warm to the core with this pot of creamy chicken, crispy strips of okra and tender, buttery succotash.

I Offer You the World

Episode | From: Rachael Ray's Week in a Day

A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes