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Showing 1,081 - 1090 of 1,604 results for one pot meals
Comeback Casseroles
Episode
| From:
The Bobby and Damaris Show
Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.
Quick Dinner Fixes 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond serves up a series of dinners in record time. She starts off with a swanky Steak Frites Salad mash-up with a speedy hollandaise sauce before moving on to One Pot Cajun Alfredo for perfect pasta pronto. Then, she whips up sensational shortcut Egg Roll Bowls and a Jalapeno Pineapple Pizza that's fast and foolproof. Ree's got meals in minutes covered with quick dinner fixes four ways.
Giada's Family Christmas
Episode
| From:
Giada at Home
Giada and her family celebrate the holidays at Aunt Raffy's house in Aspen. Fun filled days in the snowy mountains begin and end with family meals, good cheer, and amazing food. The menu for the weekend includes traditional Italian struffoli, delicious stracotto (Italian pot roast), a special holiday french toast, and more!
When in Florence...
Episode
| From:
Giada in Italy
Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honor their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust "first night" meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.
Family Favorites
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri takes a seat at the family table; In Glendale, Ariz., a German restaurant making sauerbraten from scratch; in Northern California, an old saloon serving lamb shanks and minestrone that's a meal; and in Fort Worth, Texas, a Texas institution dishing up all the classics from pot roast, to giblet gravy and beef tips.
Cookin' When You're Feelin' Lazy
Episode
| From:
Delicious Miss Brown
Kardea Brown leans into her freezer and pantry on a night she doesn't have much inspiration to cook. She uses some prepared items to make a full, fresh, delicious and hearty meal with a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapenos, and Semi-Homemade Chocolate and Caramel Shortbread Bars.
Comfort Food Classics
Episode
| From:
Sandwich King
What could be more comforting than that old standby: the Sloppy Joe? Jeff remakes this classic in a healthier, kid-friendly sandwich he calls the Sloppy Lorenzo. Jeff makes over another comfort food classic with his Chicken Pot Pie Sandwich, and rounds out the meal with Parmesan Tots with a side of buttermilk dipping sauce.
Cozy and Comfy
Episode
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Baked in Vermont
A chill in the Vermont air inspires Gesine Prado to make a meal cozy enough to eat by the fire. She bakes a hearty Turkey Pot Pie with a Biscuit Crust and prepares Broccoli Salad with Baked Croutons to go alongside. For dessert, she uses the same biscuit dough in a Roasted Plum Shortcake and adds Maple Shortbread Cookies.
Wine and Dine
Episode
| From:
Delicious Miss Brown
Kardea Brown and her mom sign up to compete in a grape stomp at a local vineyard. After they have a blast stomping grapes like Lucille Ball, Kardea makes a wine-inspired meal that includes Steak and Patatas Bravas, Brussels Sprouts and Kale Salad with Green Goddess Dressing, Salted Caramel Pots de Crème and Red Muscadine Sangria.
