A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes
For the beginning of Sukkot, the fall Jewish harvest festival, Molly Yeh is putting the final touches on her first meal in the Sukkah. She gets her table ready with Chickpea Squash Pot Pie, Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs, and Honey-Glazed Carrots with Radicchio and Thyme. Then, Molly finishes off her harvest meal with a Plum Hazelnut Kugel.
Ready for a vacation? Let your tastebuds travel the world with five mouthwatering meals from literally all over the map. Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili with Chimichurri; French Onion Soup with Porcini; Golden Lemon-Olive Chicken with Pine Nut Couscous.
Bobby visits Cleveland and tailgates a fish recipe with Native and Melting Pot host Michael Symon. Bobby then catches a home cooked meal at Sokolowski's University Inn. Bobby then shops at the West Side Market for a trip to tailgate at the Browns Game.
Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the grill. It's not a fish fry without taters, so he uses the grill again to make crispy, creamy Smashed Potatoes. Michael's wife, Liz, joins him to help balance out the meal with a Quick Pickled Zucchini Salad.
Call it what you may, Big Daddy is "Calling it Comfort!" He's cooking up some old school comfort food favorites with a Big Daddy twist. First, it's Crispy Eggplant and Mushroom Lasagna. Then, it's a hearty meal made healthy, Stuffed Turkey Meatloaf. Finally, a one-pot-wonder you won't be able to resist, Spicy Pulled Chicken and Red Bean Stew. Any one of these "Comfort" dishes will warm you up on a cold day!
Guy invites Diner's, Drive-Ins and Dives friend Vickie Ochoa over for a Southwestern spread. Vickie shares her famous Carne Asada Torta recipe, and Guy makes a pot of Grilled Chicken Tortilla Soup with Tequila Cream. They finish the meal sharing a giant Grilled Watermelon-Jalapeno Bowla.
Guy never wants to grow up, and in some ways he never has to, like with this comforting meal with favorites from his childhood. Sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire, keeps the adult in you satisfied, too.
Ree Drummond shares some of her meaty favorites from recent years. First, her Green Chile Pork Stew is the perfect make-ahead meal, while her Sausage Kale Strata brings breakfast to dinner. Then, she makes Individual Beef Pot Pies for company and builds up a Steak Salad Sandwich Board.
Michael Symon believes any dish can be mastered on an outdoor grill, and to prove it, he creates a decadent entree with Creamy Chicken and Dumplings. Michael's wife, Liz, joins in to make Drop Biscuits from her mom's recipe to serve as the dumplings while Michael picks fresh herbs from the garden for the filling. Finally, Michael works the grill for his favorite dessert -- Bananas Foster.