In season 1, the remaining four chefs learn that they will be traveling overseas with international air carrier Lufthansa to Germany for this week's challenge: Create Under Pressure. At Munich airport, the chefs are taken to Lufthansa's catering facilities where their next challenge is to create the ultimate first class meal for passengers.
Ree Drummond cooks up some all-in-one pasta favorites. She shares her comforting Creamy Chicken Fettuccine Soup, the secret to Roasted Pepper Pasta's easy oven sauce, a special take on a canned classic with One Pot Homemade O's, and a mash-up BLT Pasta. It's all about pasta in four delicious dishes.
Now that all her kids are grown and gone, Ree Drummond can downsize dinner. She makes a small but scrumptious Sausage and Peppers 1/4 Sheet Pan Pizza, just the right amount of Creamy Pesto Pasta, a delicious Wedge Salad for 2 and super cute Mason Jar Lid Chocolate Pies. It's a magnificent meal, perfect for two empty nesters.
Ever look at a diner menu and just can't decide on one thing? Then sink your teeth into a whole week's worth of diner food you can make in one day. Diner Style Hot Turkey Sandwiches; Cheeseburger Chili; Tuna Melt Mac 'n' Cheese; Turkey Club Enchilada Casserole; Greek Diner Meat and Spinach Pot Pies
Host Terry Crews challenges 26 of the remaining 55 cooks to make a Sunday breakfast, a perfect scallop, and the best one-pot dish to impress judges Alex Guarnaschelli and Nick DiGiovanni. After the battles, 14 cooks will be eliminated.
Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and her dad's favorite Sesame Honey Candies.