Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; 3-Cheese Baked Penne with Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard Au Gratin French Bread Pizzas
One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake.
Sink your teeth into this: a week's worth of well-balanced, stick-to-your-ribs suppers that you can whip out in a single afternoon! Roast Pork And Potatoes With Creamy Mushrooms And Kale; Corn And Crab Chowder Pot Pies; Minute Steak Hoagies With Homemade Steak Sauce Calabrese Chicken One Pot; Pork And Poblano Green Chili Pot
Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley. Avocado and Orange Salad w/Honey and Ginger Dressing; Gratin of Artichoke and Swiss Chard; Sear-Roasted Rib Steak w/Garlic Butter.
Gameplan
3 Days Ahead:
Make the garlic butter
2 Days Ahead:
Cook the artichokes and chard
Segment the oranges
1 Day Ahead:
Assemble the gratin
Make honey-ginger dressing
Make the vinaigrette
On the Day:
Sear and baste the steaks
Bake the gratin
Finish the salad