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Showing 1,111 - 1120 of 1,604 results for one pot meals
Rainy Day
Episode
| From:
Unwrapped
It’s raining, it’s pouring, and host Marc Summers is eating?. foods perfect for a Rainy Day. Nothing warms your tummy like Chili and check out how Calphalon forms stockpots to cook it up. Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Then, swing over to the Rainforest Café for an entertaining meal, plus see what’s so tasty about Chef Hilly’s hot chocolate.
Sepia Amb Trempo (Squid with Summer Salad)
Recipe
| Courtesy of Pilar Sanchez
- Total Time:
- 25 minutes
Marinated Fried Sardines (Sardinas Fritas en Adobo)
Recipe
| Courtesy of Pilar Sanchez
- Total Time:
- 3 hours 40 minutes
Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta
Recipe
| Courtesy of Rocco DiSpirito
- Total Time:
- 1 hour 20 minutes
Mama Fieri's Sunday Roast
Episode
| From:
Guy's Big Bite
Guy Fieri's Family Style Pot Roast features a hunk of premium beef chuck braised low and slow in a red wine broth with caramelized veggies and porcini mushrooms. On the side, Acme Buttered Noodles get tossed with garlic, arugula, asiago cheese and a squeeze of fresh lemon juice. For dessert, Figs in a Blanket are flaky puff pastry pockets filled with sweet fig jam and chopped marcona almonds. The meal gets the stamp of approval from special guest, Mom Fieri.
Holiday Spectacular
Episode
| From:
The Kitchen
The Kitchen is creating celebratory recipes that are perfect for any holiday table. Katie Lee Biegel puts a fun twist on a holiday drink and appetizer with her DIY Holiday Ice Cubes and Festive Shrimp Toast. Then, Jeff Mauro shares a fool-proof technique for a perfectly cooked Horseradish-Crusted Beef Tenderloin, and Sunny Anderson takes frozen potatoes to a whole new level with her Easy Loaded Baked Potato Casserole. Geoffrey Zakarian finishes off the meal with luxurious Chocolate Pots de Crème.
