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Mornings Are Better With Treats

Episode | From: The Grill Dads

The Grill Dads are on the hunt for over-the-top, incredible breakfast creations. The first stop is La Waffleria in Albuquerque, N.M., where the Dads take on a ranchero waffle made from scratch with blue corn, spiced up with local chilies and covered with smoky sauce. Next up, the Grill Dads bring the carnival to breakfast when they visit Straw in San Francisco, a funky hole in the wall with a circus theme serving up a sugary house-made Donut Breakfast sandwich and a Texas toast Croque Madame. Finally, the Grill Dads visit Denver, Colo., in search of a tender biscuit made from surprising ingredients and transformed into buttery French toast.

Weeknite Warrior

Episode | From: The Kitchen

Make a whole week's worth of dinners with five easy recipes from The Kitchen gang, plus get easy tips to simplify prep and make mealtime easier. Jeff Mauro's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then everybody collaborates for a "Shop It, Don't Chop It" Stir-Fry with store-bought ingredients. Geoffrey Zakarian's Cheat Sheet Fajitas minimize dishes and maximize flavor, then slow cooker star Robin Chapman shares her Golden Chicken Pasta recipe. Marcela Valladolid, Jeff Mauro and Sunny Anderson upgrade frozen pizza, Geoffrey whips up a mocktail for the whole family and Jeff shares Walking S'Mauros, an easy Friday night dessert.

Battle Crayfish

Episode | From: Iron Chef

Chairman Kaga brings in Philippe Aubron, a French Chef from Provence to challenge Iron Chef Sakai in a heated Crayfish battle. Will Aubron defeat Iron Chef Sakai with his elegant dishes, or will Sakai's cuisine reign supreme?

Best Eats: Los Angeles

Episode | From: Breakfast, Lunch, Dinner

Simon Majumdar shares his top picks for breakfast, lunch and dinner in L.A.

Blues Brunch (In Chicago)

Episode | From: Emeril Live

Blues Brunch (In Chicago)

Feeding the Team

Episode | From: Delicious Miss Brown

Kardea Brown is always rooting for the home team, and today she's feeding her local college football team some winning dishes to fuel them all season long. She serves up Chopped Cheese Sandwiches, Colossal Onion Rings, Hot Carolina Chicken Fingers and Apple Pie Hand Pies with Apple Cider Glaze.

Chicken Ali Baba

Episode | From: The Galloping Gourmet

Chicken Ali Baba

Talkin' Turkey

Episode | From: Cooking for Real

Breathe new life into your turkey day, whether it's Thanksgiving or if you're just giving thanks for the tasty bird and the loved ones you get to enjoy it with. Sunny's sweet-savory glaze, rich casserole and cute mini pies will satisfy traditionalists and new-agers alike.

Chocolates

Episode | From: Food Finds

In this rich, decadent episode we dive into Moonstruck, a truffle company, we take a bite out of the famous chocolate chip cookies at Desserts to Die For, we save room for Colt Bolts, and delight in chocolate apples from Grand Avenue Chocolates! Its a chocoholic's dream come true!

Serve Something Spectacular

Episode | From: Sara's Secrets

Alfred Portale shows you how to dazzle your guests with a meal to die for. Red Snapper Braised w/ Rosemary, New Potatoes, and Garlic Confit; Crushed White Bean Bruschetta w/ White Truffle Oil; Seared Marinated Shrimp, Spiced Mango and Avocado Salad and Citrus Dressing.