Curtis Aikens travels to Highlands Ranch, Colorado, where a niece/aunt cooking team come up with a recipe for Halibut cheeks as a result of a game. Ceci Carmichael joins a cook and her twelve friends for Cr�me Brulee.
Cooking Channel's Haylie Duff and Food Network's Curtis Stone aim to knock their friend Bobby Flay down a couple of pegs, as Washington, D.C. veteran Todd Gray and Maryland's French-trained Gabonese caterer Serge Pambo go mano-a-mano for a shot at the champ.
Peter and Gail Field want to throw their very first grown-ups-only dinner party. Watch as the Party Starters help them create a Mediterranean countryside-style bistro, complete with a Mediterranean menu!