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Halibut Cheeks/Cinnamon Creme Brulee

Episode | From: Calling All Cooks
Curtis Aikens travels to Highlands Ranch, Colorado, where a niece/aunt cooking team come up with a recipe for Halibut cheeks as a result of a game. Ceci Carmichael joins a cook and her twelve friends for Cr�me Brulee.

Bobby's DMV Appointment

Episode | From: Beat Bobby Flay
Cooking Channel's Haylie Duff and Food Network's Curtis Stone aim to knock their friend Bobby Flay down a couple of pegs, as Washington, D.C. veteran Todd Gray and Maryland's French-trained Gabonese caterer Serge Pambo go mano-a-mano for a shot at the champ.

Tenderloin Tips Jimmy

Episode | From: The Galloping Gourmet
Features a pork tenderloin dish served on avocados and smothered in a wine based onion sauce. Graham visits Acapulco for shopping and eating.

Lamb Kebobs

Episode | From: The Galloping Gourmet
Pieces of lamb marinated overnight in a soy, honey and ginger sauce, and smoked on a grill. Graham visits a brahma bull ranch in Australia.

In Food Today

Episode | From: In Food Today
In Food Today

Fun Summer Marinades

Episode | From: The Essence of Emeril
Fun Summer Marinades

Half Baked

Episode | From: Beat Bobby Flay
Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby Flay with pastry chefs Yohann Le Bescond and Andy de la Cruz.
Next Episode: Fri 12:00AM | 11:00C

Bake Sale

In the Kids Baking Championship, kids serve up two items for a bake sale.

Mediterranean Dinner

Episode | From: Party Starters
Peter and Gail Field want to throw their very first grown-ups-only dinner party. Watch as the Party Starters help them create a Mediterranean countryside-style bistro, complete with a Mediterranean menu!

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