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East West Holiday Show with Mom and Pops

Episode | From: East Meets West with Ming Tsai

Ming and his parents join forces to prepare some truly east-west holiday dishes: Mom's Box Foie Gras Dumplings with Honey Shallot Syrup; Chestnut Sweet Potato Stuffing and Gingered Plum Sauce; Pop's Eight Treasure Rice Flambe and Grand Marnier Ice Cream.

Soul Kitchen - Batter Up

Episode | From: Melting Pot

Crispy Vidalia Onion Rings in Buttermilk Batter; Cornmeal-Battered Trout; Coconut Shrimp with Lime Dressing; Banana Fritters with Chocolate Sauce.

A Very Neely's Thanksgiving

Episode | From: Down Home with the Neelys

It's Thanksgiving time again and the Neelys are filling their table with all the favorites! To start the meal off right, they keep it simple and delicious with a Roasted Turkey. Pat and Gina know that it's not Thanksgiving without dressing and collard greens, so they put it all together in Pat's Corn Bread, Chorizo and Collard Dressing. Gina's Sweet Potato Souffle is the perfect side for this tasty meal and to round it all off, a Pear and Apple Cobbler topped with a Cinnamon Whipped Cream that'll keep you coming back for more!

Robert Wong - Southern Favorites

Episode | From: Chef Du Jour

1) Vanilla Smoked Trout with Baby Lettuces, 2) Roasted Red Pepper Vinaigrette, 3) Apple Grilled Quail, 4) Red Onion Marmalade, 5) Greenbrier Bread Pudding with Vanilla Sauce

Jo's Faves

Episode | From: Magnolia Table with Joanna Gaines

Joanna shares her all-time favorite recipes and the family stories that accompany them, including Chicken Cordon Bleu, Gruyère Potato Casserole, Arugula and Dried Cherry Salad and Peanut Butter Pie with Chocolate Crust.

Java Giants: Starbucks and Dunkin Donuts

Episode | From: Heavyweights

Though it's been around for centuries, the last 50 years has seen a boom in the coffee business. But just how did we go from a simple can of Maxwell House to be Runnin' on Dunkin' and spending $5 on a Caramel Macchiato at Starbucks? This episode explores just how America came to be dominated by premium cups of caffeinated brew.

Crack an Egg with Lucas Sin

Episode | From: Crack an Egg With

Chef Lucas Sin whips up a Hong Kong-style breakfast featuring silky scrambled eggs, salty slices of Spam, thick-cut milk toast and yuenyeung (coffee milk tea).

Best Fried Foods

Episode | From: Top 5 Restaurants

A dip in the deep fryer makes everything better, and Top 5 Restaurants knows where to go for the nation's most heavenly fried meals! Dishes that make the list include a Texas-sized chicken-fried steak, a fried green tomato sandwich from Atlanta and a New York-style deep-fried hamburger.

Sweets and Treats

Episode | From: Let's Eat

Let's Eat gets into the Halloween spirit with spectacularly spooky treats. Brandi Milloy makes sticky and sweet Candied Apples dipped in white chocolate, sanding sugar and melted marshmallow. Vivian Chan shares her trick for festive Halloween treats, and Stuart O'Keeffe has a secret for making savory Meatball Mummies. Jamika Pessoa scares up a cheesy Jack-o-Lantern Onion Dip and then digs into a wicked, crowd-pleasing snack with her Cookies and Scream Graveyard Crunch.

Holiday Artistry

Episode | From: Holiday Baking Championship

The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.