Alex Guarnaschelli sits down with the childhood friends who own Lucharitos Taqueria and Tequila Bar in Greenport, NY, and she makes her first quesadilla -- with sausage and peppers -- in their wood-fired oven.
Vallery Lomas ups her taco salad game with bright, sharp flavor from homemade quick-pickled jalapeño slices and juicy chicken breast pepped up with taco seasoning. Melty cheese quesadillas chopped into croutons make this a mealtime winner.
From grilled cheese sandwiches and quesadillas to ramen and bourbon, Iron Chef Gauntlet judges and competitors confess their go-to snacks for midnight cravings.