It's all about the fresh ingredients in this satisfying grain salad: crunchy snap peas and a bright pesto made with mint, parsley and toasted pumpkin seeds.
Food Network recipe developer Arlyn Osborne shows us how to pan-sear juicy pork chops and toss together an autumnal salad with apple cider vinegar dressing.
Jeff Mauro turns his favorite salad into a sandwich by topping juicy, marinated chicken with vinaigrette-tossed lettuce, a sunny-side up egg and salty pancetta.