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Showing 9,301 - 9310 of 12,847 results for salads
Discount Dinner
Episode
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Semi-Homemade Cooking
It's a money-saving Semi-Homemade menu. First up, Grilled Apple and Brie Quesadillas with a tasty raspberry Apple Dipping Sauce, then a Minted Potato Salad followed by some mouthwatering Cherry Cola Glazed Spare Ribs. For dessert Oatmeal Peanut Butter Bars with ingredients you already have in the pantry. Cash in at cocktail time with a Dollar Martini.
Grilling on the Mississippi
Episode
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Semi-Homemade Cooking
Sandra grills up a tasty feast on the banks of the Mississippi. First up, a light Broccoli and Mozzarella Salad, then a delicious Beef Fajita Pie done on the grill. Mouth watering Southwestern Chicken with Mango Peach Salsa will delight, and for dessert a Lemon Blueberry Cake. Sandra whips up a pitcher of Swamp Water for cocktail time.
Asian Flavor
Episode
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Semi-Homemade Cooking
Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail.
Breakfast in Bed
Episode
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Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann tackles the "most important meal of the day" by preparing a tasty and hearty breakfast with a definite Latin kick. Ingrid turns up the heat on ordinary eggs benedict with her chipotle hollandaise, prepares a colorful berry mint salad and makes some old-fashioned oatmeal smoothies that promise to jump-start even the dreariest of days.
Ping Pong Party
Episode
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Semi-Homemade Cooking
Sandra is throwing a ping-pong party! The menu begins with Savory Cheese Palmiers and a fresh Gold and Green Salad. Sandra will also serve up some Tangy Pork Sandwiches with Spicy Slaw. For dessert, a Chocolate Surprise Cookie recipe from one of our Semi-Homemakers. Cocktail time is kid-friendly when Sandra whips up a sweet Butterbeer!
Very Cherry
Episode
| From:
Semi-Homemade Cooking
Its a semi homemade brunch with cherries in every dish! It all starts with a delightful Cherry Glazed Salmon with Dried Cherry Saffron Rice, then a light Cherry Tomato and Olive Salad. Sandras Very Cherry Almond Muffins will impress, and for dessert super simple Brandied Cherry Crepes. A refreshing Cherries Jubilee cocktail tops it all off.
Rainy Day Egg Hunt
Episode
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Southern at Heart
When it's raining during the day of Damaris Phillips' egg hunt, she brings the festivities inside. No matter the weather, her impressive meal of Country Ham and Scalloped Potatoes with an iceberg wedge salad is sure to please the crowd. And while the kids are munching on their chocolate bunnies, the adults can enjoy Damaris' coconut bourbon chocolates.
Bourbon, Bacon, Boots Up!
Episode
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Southern at Heart
Damaris Phillips prepares a Kentucky-inspired meal to share with her friend, Nikki, before the two take in all of Damaris's favorite downtown attractions. On the menu are Kentucky BLTs topped with a Bourbon Tomato Aioli, served up alongside a bright, flavorful Stewed Tomato and Fresh Mozzarella Salad. For dessert, a Grilled Peach and Bourbon Crisp.
Arrow to My Heart
Episode
| From:
Southern at Heart
Damaris Phillips' friend Chris has a passion for historical reenactments and asks her to join him for an old world archery contest. Always intrigued by these events, Damaris happily dons the appropriate attire and cooks up a meal inspired by the times: Marinated Beet and Stilton Salad, Sausage and Savory Herb Quiche, and Butter Pecan Crumpets.
Picking and Picnicking
Episode
| From:
Southern at Heart
Damaris Phillips spent many days as a kid enjoying the fresh bounties of Huber's Farm, and now she's returning with friends for a farm adventure. She packs a picnic lunch for the day, making Zucchini Noodle Salad and Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam. After lunch, they harvest ripe fruit to make Pickled Peaches.
