The long strands of spaghetti squash are easily transformed into addictive little croquettes that are crispy on the outside and fluffy in the middle. Serve them as an appetizer or add a salad for a lunch or light dinner.
Buckwheat crepes are a staple in Brittany, France, and eaten at all times of the day. This one is perfect for breakfast when paired with some jam or equally lovely as lunch served with a well-dressed mustardy salad.