This grilled cheese is about to blow your mind. The olives in the bread heighten the saltiness of the feta, the lamb (a Greek staple) balances the saltiness, and the pomegranate and cucumber in the mint salad bring a unique freshness.
There are so many delicious elements in this easy breakfast bowl. Start with a dollop of lemony labneh, then pile on the toppings: poached eggs with chili oil, cucumber-and-herb salad and sourdough toast spiced with Middle Eastern za'atar.
Buffalo chicken, meet salad -- but as fun finger food! My Buffalo chicken filling is packed with punchy flavor, then scooped up in lettuce, topped off with crunchy celery and creamy blue cheese, then dunked in a zippy pickled red onion vinaigrette.
Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. Chicken Marbella Updated is a dinner party classic made over, and Ina's Chocolate Pecan Scones are a sweet indulgence worthy of any brunch party. Finally, she makes Raspberry Roasted Applesauce, a simple and divine dessert with concentrated flavors.