A hearty challenge is set for the pros and amateurs when chowder must be prepared with carnival treats. The waft of the fair grounds intoxicates some, but one cook falls into a deep-fried funk! Then, will judges Richard Blais and Monti Carlo undress the cons in the second round as they try to use the surprise ingredient of salad dressing?
Gesine Prado creates some clever ways to bring baking to the grill while hosting an outdoor party to celebrate warm weather and good friends. She's grilling Pizza Two Ways with homemade pizza dough along with a zesty Italian-style Green Bean and Potato Salad. For dessert, she's making homemade Ice Cream Sandwiches and a Grilled Creamsicle Cake baked right over the coals.
No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak With Green and Smokey Red Chimichurri Sauce. And to go along with the spice, Bobby grills up a Tomato, Red Onion and Rocket Salad With Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini. Plus a Pisco Sour Wine Sangria Bobby style.
Ina’s gone under the hammer and been won at The East Hampton, Group for the South Fork annual benefit. The auction prize is a Contessa lunch made by Ina herself. She makes a light, transportable feast using local ingredients for two devotees — Crunchy Noodle Salad, Asian Grilled Salmon and for dessert Lemon Yogurt Cake with Blueberry Syrup
Kardea Brown and her bestie are combining their love of food and shopping with a beautiful afternoon at the historic Charleston City Market. After grabbing a few goodies downtown, Kardea heads back home to prepare a meal that incorporates the flavors of Charleston, including Pimiento Cheese Straws, Boiled Peanut Salad, Low Country Seafood Perloo and Hummingbird Bars with Candied Pecans.
Tiffani Thiessen invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party extravaganza. Tiffani will be whipping up the perfect Roasted Vegetable and Sausage Lasagna, smoky and tangy Orange Chipotle Shrimp and deliciously gooey Salted Caramel Brownies. Ashley's bringing the salad, Dan's bringing the ice cream and George has the wine -- all you need to bring is yourself!
Mamma Neely is stopping by, so Pat and Gina are creating a suppertime feast. First, Gina gets in touch with her Italian side to make to her yummy Shrimp Scampi. Next, it's Garlic Cheese Bread and a Spinach Salad with Spiced Pecans. And to finish off this prefect meal, Gina makes her famous Citrus Wine Spritzer - it's the perfect end to any day.
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
Back in her school days, Kardea would spend her weekends planning a trip to Mexico with her besties. In honor of that trip that never happened, Kardea creates a Mexican-themed meal with a big dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.
Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade.