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Showing 9,401 - 9410 of 12,847 results for salads
The Flavors of Capri
Episode
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Giada in Italy
Giada De Laurentiis heads to Capri, a picturesque island off Italy's Amalfi Coast where she and her family have vacationed for many years. In this special spot, Giada enjoys lunch with her daughter, Jade, and highlights the flavors of the island in her menu of Aglio E Olio with Peas and Prosciutto, Fritto Misto, Mista Salad and Lemon Crepes with Almond Mascarpone.
Fava Beans and Chianti
Episode
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Giada in Italy
Giada De Laurentiis's grandfather, Dino De Laurentiis, spent a fair amount of time in Florence, Italy shooting his movie Hannibal. Giada takes a walk down memory lane visiting some of the filming locations, then returns home to create a meal inspired by Dino and the Florence landscape: Asparagus and Grilled Melon Salad, Sausage, Chianti and Fava Bean Spaghetti, and Chianti Affogato.
Global Fusion
Episode
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Guy's Big Bite
Guy Fieri is always experimenting with global flavors, and today he's bringing several of his favorites together in one meal! His Spicy Tuna Flatbread combines the sushi bar favorite, spicy tuna, with an Italian favorite, pizza! His Tri-Color Beet Salad has a world of flavors and textures: sweet beets, crunchy pepitas, and creamy goat cheese. To drink, a refreshing Caribbean Ginger Fizz.
Giada's Dinner Cruise
Episode
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Giada Entertains
Giada De Laurentiis hosts an intimate dinner party on a boat in the marina. The sunset dinner cruise is complete with twinkling lights and a romantic and elegant menu. Giada makes Paccheri with Porcini and Pistachio, Pan-Seared Salmon with Artichokes and White Wine, Beet and Burrata Salad and a light and flavorful dessert of Roasted Strawberries with Vin Santo.
Ophelia's vs. Ms. Ney's Gourmet
Episode
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Food Court Wars
Renee and her daughter Tara are home cooks who hope their upscale salad restaurant will help them start their new lives. Best friends Malcolm and Cordey want their soul food concept to honor the strong women in their lives. The teams battle at the Collin Creek Mall in Plano, Texas, for the chance to win a spot in the Food Court.
Grill Marks the Spot
Episode
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Farmhouse Rules
Nancy and David are hosting a cookout. Nancy heads to town to get delicious chocolate candies for her Grilled Banana Boats dessert. They're a sweet treat that follows their dinner of Grilled Salt and Pepper Crusted Rib Eye and Garlicky Green Salad. After the cookout, the family enjoys Creamy Orange Soda Floats as they release flying lanterns into the sky.
A Hudson Summer Party
Episode
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Farmhouse Rules
Nancy Fuller is hosting a summer party at her home for all her friends. Her favorite band is playing and she's bringing all the food: Corn Dog Bites with Strong Yellow Mustard, a Summer Shrimp Boil, Fresh Pasta Salad with Basil Vinaigrette, Butterscotch- and Chocolate-Dipped Frozen Bananas with Candied Nuts and Sprinkles, and to drink, Boozy Bloody Mary Beer!
Mojo Mahi Mahi
Episode
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Guy's Big Bite
Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.
Trust Me, Pickle-Fried Chicken
Episode
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Guy's Big Bite
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!
Spring Passover Shenanigans
Episode
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Girl Meets Farm
Molly Yeh is celebrating Passover with heaps of delicious food and spring shenanigans! For breakfast, she makes sweet cinnamon sugar Mixed Berry Matzo Brei. Then, for dinner, it's hearty Brisket Hotdish covered with crispy, smiling potatoes and schmaltzy Popover Salad drizzled with Honey Poppyseed Dressing. For dessert, Molly's ooey-gooey Matzo Magic Bars are proof that no-rise doesn't mean no fun!
