Ming prepares some wonderful main course salads inspired by Thailand: Chicken and Vegetable Satay with Peanut Somen Noodle Salad; Grilled Tamarind Shrimp Salad with Chili-Lime Vinaigrette.
Salads don't have to be boring and Giada shows you how, with her hearty antipasti salad with beans, salami and provolone. She also creates a unique warm Caesar Salad with an Italian flair, and a colorful fruit salad that will have you begging for more.
For when it’s too hot to turn on the oven, but you want a good, hearty meal, these summertime salads are the perfect solution. Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
Dave prepares all fixings for an at-home salad bar. A few bold flavors and some unexpected ingredients make these salads a full meal and the guests serve themselves.
A quick trip around Jamie's vegetable garden produces an army of colorful ingredients to make inspired winter salads.
Jamie goes Italian with his version of a delicious Bagna Cauda before making an unusual herb omelet salad. Next, Jamie assembles a Japanese style tuna sashimi and sprouting herb salad with a fresh and surprising dressing.
Fresh ingredients bring life to any main course, and nothing does this better than vibrant salads. Today, Robin sides three main courses with complementary salads, then brings more freshness to the table in a banana empanada dessert.