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Showing 9,461 - 9470 of 12,847 results for salads
Bootcamp Brunch
Episode
| From:
Valerie's Home Cooking
After a harsh bootcamp workout in the park, Valerie Bertinelli invites her buds and trainer for brunch that is all about being healthy with a big dose of indulgence, but never guilt! A Kale and Quinoa Salad, Cherry-Coconut Scuffins, Leftover Veggie Frittata, and Open-Faced Avocado Toast are all perfect on any brunch table! Valerie's Blueberry Smoothie tops it all off.
Ho! Ho! Ho! Company's Coming
Episode
| From:
Valerie's Home Cooking
Happy Holidays from Valerie Bertinelli as she hosts her holiday buffet, all about tradition with a twist. She pays tribute to her mother with Neapolitan Holiday Cookies. Valerie's Lasagna Alla Besciamella, Cheesy Sausage Snacks, and a Festive Salad with Tomatoes, Mozzarella and Basil in creamy vinaigrette are on the buffet menu and her husband Tom's Sparkling Berry Kir Royales light up the room.
Easy and Effortless
Episode
| From:
The Pioneer Woman
Ree Drummond is reminiscing with a collection of spectacularly simple meals. First, there is a swanky Steak Frites Salad, piled high on a showstopping platter. Then, speedy Sriracha Maple Salmon on rice is perfect for impressive entertaining, and Ree has a get-ahead meal kit for Teriyaki Chicken with Sesame Noodles. Finally, Pizza Stuffed Peppers is a twist on a childhood favorite.
Rotisserie Chicken Dinners 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.
Taking Shortcuts
Episode
| From:
The Pioneer Woman
Ree Drummond looks back on recipes championing shortcut ingredients from years gone by. Frozen bread dough and jarred sauces star in a magnificent Broccoli and Cheese Stromboli, rotisserie chicken makes quick work of a tasty Hickory BBQ Chicken Salad, and store-bought cookie dough is transformed into fancy Fruit Tarts. Then, Ree raids the pantry for her incredibly speedy 7-Can Soup.
Thanksgiving Legends
Episode
| From:
The Pioneer Woman
Ree Drummond celebrates Thanksgiving by putting her own spin on classic dishes. First, she makes Legendary Green Bean Casserole from scratch and bakes retro Sweet Potato Rolls, the perfect accompaniment for the big feast. Then, an incredible Molded Cranberry Salad is as good now as when Ree was a kid, and a fabulous Old-Fashioned Custard Pie puts the spotlight on dessert.
Element of Surprise
Episode
| From:
The Pioneer Woman
Ree Drummond is using unexpected ingredients in delicious ways. First, she adds ale to an incredible loaded Beer Cheese Soup, and pork stars in a delicious Pork Belly Crouton Salad that's out of this world. Then, maple syrup elevates Ree's quick and easy Maple Brown Butter Ravioli, and frozen jalapeno dust and potato chips take Cowboy Chocolate Bark to the next level.
Impromptu Get-Together
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's friend, singer/songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu get-together. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Sunny joins Trisha in the kitchen, and later the two sing a duet for their friend Mandy.
Share the Love
Episode
| From:
Trisha's Southern Kitchen
After a recent night out seeing Cher in concert, Trisha Yearwood has invited her friends over to continue celebrating with an 80s-themed party complete with a righteous meal, costumes and karaoke! Her menu includes I Got Hooch Babe, Tipsy Ham and Cheese, The Beet Goes on Salad, If I Could Turn Back Lemon Thyme Bruschetta and Dark Chocolate Ladyfingers.
Saving Quarters in the French Quarter
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian serves up the flavors of New Orleans. Her Po' Boys are brimming with crispy, cornmeal-coated shrimp and tilapia, along a creamy garlic spread, lettuce, and tomatoes. On the side, a Refreshing Mint and Celery Salad is fun new way to enjoy a familiar vegetable. For dessert, Easy Coffee Pudding is a nod to the French Quarter's famous cafe culture.
