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Irresistible Chicken Dishes

Episode | From: Ready Jet Cook
Chicken gets a bad rap as boring or bland, but Chef Jet Tila's chicken recipes are savory, unctuous and sticky. He whips up two world-famous chicken dishes that prove just how delicious chicken can be, starting with mouthwatering Thai BBQ Chicken paired with Papaya Salad. Then, Jet moves on to what is considered Taiwan's national dish -- Three Cup Chicken.

Steak and Bourbon on the Rocks

Things get sizzling as Michael Symon makes a Grilled Strip Steak with Anchovy Garlic Butter that even non-steak lovers will die for. To lighten things up, he combines fresh tomatoes from his garden with orecchiette for an easy-to-please Pasta Salad, while Liz makes a bourbon-based Boulevardier that shows Michael what he's been missing all his life.

Summer Soiree

Summer is here and Sandra's got the recipes that will help you celebrate the season without overheating your budget! Sandy's summer menu features Grilled Pork Chops with Stone Fruit Salsa, Whole Tomatoes stuffed with Caprese Salad, Chocolate Chip Shortcake with Mixed Berries and for cocktail time, nothing refreshes faster than Watermelon Martini! Plus a fast and easy Round Two Recipe for Grilled Pizza.

California Dreaming

Michael Symon enjoys a golden summer with his California-inspired grilled feast. First up is the underappreciated Smoked Tri-Tip, sliced for maximum flavor, followed by a Grilled Avocado Salad with "Cranch" Dressing, a unique and refreshing choice when you can't wait to dig in. Then, Liz takes over dessert with a Strawberry Chiffon Cake that's bursting with summer flavors.

BBQ Burger Meltdown

Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.

Melting Pot

Episode | From: Sara's Secrets
Create a melting pot of dishes in your kitchen. So delicious and easy with Pierre Thiam's help. Mafe; Samosas; Ethiopian Fruit Salad Gameplan 3 Days Ahead: Make the Dough 2 Days Ahead: Make the Samosa Filling Stew the Mafe On the Day: Fry the Samosas Reheat the Mafe

Farm-Style Bowling

Episode | From: Girl Meets Farm
Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!

Pantry Faves

Episode | From: Girl Meets Farm
It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.

Pantry Raid 6: Lentils

Episode | From: Good Eats
Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil. Whether it's soup, salad or baked goods, the lentil has more to offer than fiber, minerals, and a steak's worth of protein, a basic nutrient that AB makes a thorough investigation of while the lentil cookies are cooling; yes, we said lentil cookies.

Farm-iversary

Episode | From: Girl Meets Farm
Molly Yeh is celebrating eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and Spicy BBQ Wings. To finish the meal with a dash of sweet and cute, her Bear-y Cookie Salad is the ultimate Midwestern dessert with a twist.

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