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Showing 9,971 - 9980 of 12,847 results for salads
Eastern European Breakfast
Episode
| From:
Dig In With
Emily Fedner puts together a nostalgic spread of smoked fish, cucumber-tomato salad, seasoned potatoes and caviar on black bread for this hearty breakfast platter.
Tuna, Surprise!
Episode
| From:
Good Eats
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Favorite Thanksgiving Sides
Episode
| From:
Sara's Secrets
Try a different side dish for Thanksgiving. Mimi’s Sweet Potatoes in Orange Cups; Onion Pudding; Roasted Sweet Potato Salad with Warm Chutney Dressing
Dinner With Friends
Episode
| From:
Sara's Secrets
Enjoy a simple dinner with friends, courtesy of Art Smith. Homemade Chicken Tamales; Seven-Layer Salad w/ Dill-Caper Dressing; Tropical Upside-Down Cake
Taters, Taters, Taters
Episode
| From:
Sara's Secrets
Potatoes are good for more than just french fries. Potatoes Stuffed w/Spinach and Smoked Cheese; Potato-Green Chile Gratin; All-American Potato Salad.
Amazing Grains
Episode
| From:
Sara's Secrets
Grains are anything but boring. Chef Jon Paul Hutchins shows you some simple, delicious recipes. Greek Grain Salad; Roasted Polenta w/Garden Vegetables; Semolina Crema.
Ultimate Winter Comfort Food
Episode
| From:
Tyler's Ultimate
Tyler shares his ultimate comfort food recipes for Winter Panzanella Salad, Tagliatelle Bolognese with fresh ricotta, and for dessert, a pear cobbler with cranberry streusel.
Herb Story
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Then she's answering everyone's herb questions in Ask Ina
Lowcountry Lunch
Episode
| From:
Delicious Miss Brown
Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard.
Family Reunion
Episode
| From:
Delicious Miss Brown
Kardea Brown’s family reunions are big, loud and legendary events. She’s hosting the party at her Charleston, S.C., home and makes all the family favorites, including No-Fuss Baby Back Ribs with Carolina Moppin' Sauce and a beautiful 4-Bean Salad. Aunt TC joins Kardea in the kitchen to make her famous Potato Salad, and for dessert, the crew digs into classic Charleston Chewies.
