FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- Diners, Drive-Ins and Dives (16)
- Food Paradise (8)
- The Kitchen (7)
- Burgers, Brew & 'Que (3)
- Food Network Specials (2)
- Meat & Potatoes (2)
- The Pioneer Woman (2)
- Big Daddy's House (1)
- Brunch @ Bobby's (1)
- Delicious Miss Brown (1)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 71 - 80 of 115 results for sandwiches | burgers
Something Different
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
Stuffed, Spicy, and Cheesy
Episode
| From:
Burgers, Brew & 'Que
In Queens, N.Y., Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger, and then he sinks his teeth into an Italian-style burger stuffed with smoky mozzarella and prosciutto. In Houston, Texas, he finds a rabbit-meat hot dog with chile pepper toppings so spicy there's a release waiver to sign when ordering it. And finally, in Phoenix, Ariz., Michael places an order at a food truck that hitches up a custom smoker to deliver hot smoked meats inside inventive grilled cheese sandwiches across the Arizona desert.
Martha Stewart Visits The Kitchen
Episode
| From:
The Kitchen
This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Plus, we have great ideas to sneak nutrition into your kids' desserts. And once again, we help you decide which kitchen tools are worth having in this week's Tool Takedown.
