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Showing 951 - 960 of 960 results for scallops
Great American Cheeses
Episode
| From:
Emeril Live
Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Kitchen Comforts
Episode
| From:
Nigella Kitchen
Nigella's idea of a perfect break is a weekend culinary staycation in the kitchen. For Friday night supper with a friend there's Scallops with Thai Scented pea puree and for Sunday lunch the ultimate comfort meal of meatloaf, baked potatoes and divine blue cheese dressing. Followed by strawberry and almond crumble - so comforting there's not even any need to chew.
Selena + Gordon Ramsay
Episode
| From:
Selena + Chef
For the first time ever, Selena is joined in person for a very special -- and fast-paced -- lesson with culinary icon Gordon Ramsay. As the two prepare a luxurious feast with butter-basted steak, pan-seared scallops, smashed potatoes and chimichurri, it's up to Selena to hone her skills and prove that she can keep up with Gordon's rapid-fire instruction!
Menu of the Day
Episode
| From:
Healthy Appetite with Ellie Krieger
Even when time is tight you don't have to skip meals. Ellie makes three delicious meals and a high-energy snack to see you through the day. Broccoli, mushroom and cheese breakfast strata, spinach salad with warm bacon and apple cider dressing, succotash with grilled scallops and parsley drizzle, and a cherry and walnut glove-compartment snack. Easy, perfectly balanced recipes to get you through am to pm.
Tiki Time with Sam Choy
Episode
| From:
Emeril Live
Get out your grass skirts because tonight Emeril's having an island party to remember. He'll be joined by his good friend, Sam Choy, and the duo will make a menu sure to kick up your next luau. Papeete Cocktail, Emerilized Spicy Salmon and Avocado Poke & Poke Patties, Emeril's Duck Chow Mein & Gingered Scallops with Colorful Soba Noodles and Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw & Sweet and Sour Pineapple Pork.
Seafood
Episode
| From:
Everyday Italian
With the Mediterranean Sea lapping all around the coast of Italy, seafood is a huge part of Italian cooking. So if you’re Italian, it's almost required that you are a fan of seafood. Today, Giada's cooking up a menu of Prosciutto-wrapped Scallops, Crab and Ricotta Cannelloni, Sea Bass Alla Fiorentina and a Halibut and Chickpea Salad that’s sure to turn even the strictest land-lubber into a seafood fan.
Gourmet Meals for Two
Episode
| From:
The Essence of Emeril
Preparing a gourmet dinner for two is a lot easier than you think. In this episode it’s a gourmet meal that’s simple and delicious, and will make whomever you are cooking for feel extra special, no matter what you’re celebrating. We start off with Pan-seared Scallops cooked to perfection, served along with America’s favorite side dish, Yukon Gold Mashed Potatoes, kicked up with basil oil Then, there’s no better way to top off a gourmet meal than with a gourmet dessert like an Ala Crème with Raspberry Coulis and Fresh Raspberries.
Christmas Tree Cutting Party
Episode
| From:
Easy Entertaining with Michael Chiarello
Even cutting the tree is a party when friends gather at a Christmas tree farm for a warm and cozy meal by the fire of cioppino, roasted garlic bread, hot peppermint chocolate and Christmas cookies. Turn a Christmas chore into a unique celebration!
GamePlan
Day Before Party:
Cook sugar, blend with whipped egg whites, and assemble dough for Torrone, allow to mix in mixer for 15 minutes.
Place prepped and tin foil wrapped garlic in the oven to roast for Roasted Garlic Bread.
Finish dough for Torrone, pan it and refrigerate overnight.
Remove garlic from the oven, mash into paste and mix into a butter. Refrigerate.
2 Hour Before Party:
Begin broth and sear fish and scallops for Cioppino, allow to broth to simmer without fish for 30 minutes.
1/2 Hour Before Party:
Add fresh herbs to Cioppino, sear and remove clams, crabs and shrimp.
Mix and heat up mulled wine, pour into a pre-heated thermos.
Mix hot chocolate, pour into pre-heated thermos.
Place Schnapps, two thermos’, bread, garlic butter, Torrone, Cioppino broth, and seared fish into a preheated cooler to transport.
At Party:
Serve hot cocktails.
Grill garlic for Roasted Garlic Bread.
Reheat Cioppino broth.
Take out softened jalapeno chilies from broth and mash into a garnish.
Spread Grilled bread with garlic butter, allow it to melt and serve.
Add fish and shellfish back into Cioppino, simmer for one minute and serve.
Slice up Torrone, eat and enjoy.
Wine Recommendation
Gargiulo Vineyards Merlot
