Ellie Krieger proves that healthy scrambled eggs don't have to be boring in her Healthy Breakfast Sandwich class on the all-new Food Network Kitchen app.
Making proper scrambled eggs is a kitchen skill everyone should have. This version is flavored with the trifecta of fresh chives, parsley and tarragon.
Salty from the sausage, crunchy from the chips and creamy from the ribboned eggs -- Alejandra Ramos demonstrates how to make this crunchy scramble, perfect for an early weekday morning or brunch on the weekends.