This smoky ancho chile sauce takes time, but it’s seriously worth the extra effort. Shrimp is then marinated in the flavorful sauce, then seared and piled on top of crispy fried tortillas and mashed avocado.
Succulent jumbo shrimp and colorful baby bell peppers are a match made in heaven, especially when cooked together in the oven and served alongside the zesty herb condiment known as chimichurri.
Sauté your way to a satisfying supper with quick-cooking shrimp and grape tomatoes. Both are infused with basil and garlic in this winning, one-pan meal.