This shrimp scampi hits all the right notes -- buttery, lemony, garlicky -- and has excellent simplicity and balance of flavor (and copious amounts of butter!). But while it looks and tastes fancy, it's very easy to make.
Crispy fried shrimp is topped with a quick homemade marinara, a glorious blanket of melted cheese and a sprinkle of fresh basil for a spectacular meal.