For this classic Italian-American pasta dish, slightly reducing the cream and adding a hefty dose of cheese eliminates the need for flour to thicken the sauce.
Food Network's Chef Miriam Garron shows us that making tasty fried rice is just as easy as cooking any stir-fry. (One skillet! Barely any dishes!) Plus, it's a great way to use up several cups of leftover rice.
Vietnamese summer rolls are light, refreshing and great to make ahead. Traditional nuoc cham is much sweeter than Ronnie Woo's version here, which amps up the lime juice for a tangy twist. If you prefer a sweeter sauce, add an extra tablespoon of sugar.