In his weekly rundown of the previous night's episode, past Food Network Star winner Jeff Mauro dishes on the latest challenges and finalist unfoldings.
Bev Weidner holds onto summer and beats the back-to-school blues with her take on a classic dish that doesn't bread, doesn't fry and doesn't make a big mess.
Sunny shows The Kitchen gang how to make easy Cajun shrimp in foil pouches. She whips up creamy grits with melted gouda to top with the buttery shrimp.