In this class, Ellie Krieger makes garlicky shrimp scampi with a healthy twist: She adds tender artichoke hearts -- frozen or canned for ease. They're the perfect foil for the succulent shellfish.
Grilled shrimp, fresh watermelon and feta cheese are served on a grilled baguette for a refreshing summer salad. Brought to you from our Food Network Kitchen.
The buttery sauce seeps into this dish's toasted bread, making for the most desirable texture. Place a piece of shrimp on top with a squeeze of lemon, and you'll want another!