Zucchini noodles are the best low-carb alternative. Serve them tender with blistered tomatoes and seared shrimp smothered in an umami-packed miso-garlic glaze. What's not to love?
Chef Megan Mitchell shows you how to raid your spice cabinet for the most flavorful shrimp tacos you've ever tasted. The shellfish are wrapped in charred tortillas and served with cabbage, tomatoes and a zesty homemade avocado sauce.
An evergreen appetizer that could pass for a main meal -- these breaded and fried green tomatoes give the crunch you're looking for, while the blackened shrimp provides enough soft and savory flavor to balance it out.
Chef Samantha Seneviratne makes Chorizo and Shrimp Tostada inspired by "Vegas Chef Prizefight." This easy Mexican dish has it all: crunchy tortilla, spicy sausage, sweet corn, and delicious seafood.
Rachael Ray prepares a delicious salad using an entire head of lettuce that's quartered and covered with a luscious shrimp dressing. The dressing is made by combining cocktail sauce and mayonnaise with a dash of hot sauce.
Josh shares a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up.