Josh shares a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up.
Dave Mechlowicz teaches us how easy it is to make a batch of crisp, irresistible popcorn shrimp at home. He shows how to keep these delicious bites juicy inside, while a coating of spiced beer batter is fried to light, crunchy perfection.
This dish is the perfect option for a gluten-free pasta night. It's spicy, saucy and satisfying. In this class, Megan shows how perfectly cooked shrimp, paired with gluten-free pasta, makes for an easy and delicious weeknight meal.
Spice up your evening with the sweet heat of firecracker shrimp, a perfect one-skillet meal that makes great use of pantry and fridge staples. Larisa Alvarez teaches the plan-to-pan method that has this dish on the table in about 20 minutes.
Justin Chapple lets the oven and broiler do the heavy lifting for this simple weeknight dinner. Chile powder and cumin give lots of warm spice to bell peppers, onions and shrimp. Warm tortillas and a quick homemade salsa round out a crowd-pleasing meal.