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Any Given Shrimp and Grits Sunday

Episode | From: Carnival Eats
Host Noah Cappe heads to Ladson, South Carolina, for the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family! First, oldest Ryan whips up their signature Fried Shrimp and Grits Sundae -- tender seasoned shrimp on a bed of fries and deep-fried grits. Then, Noah meets younger sister Megan for a crabby sandwich that doubles down on flavor before he hangs out with middle brother Dustin for the sweet and savory Hamburger Donut Dog. Plus, Noah stops by the Oak Mountain State Fair in Alabama for some carnival eats with wicked Southern twists: the Pecan Pie Bacon Burger and the Peach n' Pork Pie. Then, it's off to Rodeo Austin, where Noah starts his day with the Brunch Pop -- a breakfast sausage coated in pancake batter, deep fried and rolled in fruity cereal -- and chomps on some fiery hot Habanero Gator Wings.

Mediterranean Shrimp Cheat Sheet Dinner

Video | 04:38
Katie Lee makes dinner easy by baking vegetables and shrimp on one sheet pan in a marinade bursting with Mediterranean flavors.

Anne's Pork and Shrimp Dumplings

Video | 07:52
Anne Burrell shows how to construct pork and shrimp dumplings, and she invites Chris Cheung to demonstrate folding and cooking techniques.

Grilled Shrimp in Lettuce Leaf

Video | 02:31
Grilled shrimp rolled in a lettuce leaf are served with a serrano-mint dip.

Bev's Easy Skillet Coconut Shrimp

Video | 04:08
Bev Weidner holds onto summer and beats the back-to-school blues with her take on a classic dish that doesn't bread, doesn't fry and doesn't make a big mess.

Cajun Baked Shrimp and Grits

Video | 04:05
Sunny shows The Kitchen gang how to make easy Cajun shrimp in foil pouches. She whips up creamy grits with melted gouda to top with the buttery shrimp.

Ribbony Shrimp and Pasta Scampi

Video | 00:57
Get healthy the fun way with this simple shrimp and pasta scampi dish that uses ribbons of fresh zucchini and yellow squash.

Iron Chef Spicy Shrimp Cocktail

Video | 04:25
Geoffrey Zakarian adds some kick to a classic appetizer with a spicy cocktail sauce and easy boiled shrimp.

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