It's an all you can eat shrimp party and chef Bobby Flay is going all out. He's cooking large prawns, an Asian inspired shrimp dish, shrimp cocktail, and he makes a red curry grilled shrimp dish.
Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy.