Jet Tila makes a quick version of this famous soup that still captures the long-cooked flavor, built on the Thai trinity of galangal, lemongrass, and lime leaf. The broth should taste bright and aromatic, with shrimp added at the end so they stay tender.
Jet Tila makes a quick version of this famous soup that still captures the long-cooked flavor, built on the Thai trinity of galangal, lemongrass, and lime leaf. The broth should taste bright and aromatic, with shrimp added at the end so they stay tender.
Guy steps into the kitchen at Hawaii's Broke Da Mouth Grindz restaurant to try their Hawaiian-style braised short ribs served with garlic fried shrimp and homemade garlic aioli.