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Lemon-Garlic Shrimp and Grits

Video | 26:20
Lighten up the Southern staple with minimal butter and by adding plenty of sunny lemon. It's just the shot of brightness this comfort food classic needs.

Rice Noodle Salad with Shrimp

Video | 25:45
A little bit of heat, plenty of crunch, just the right amount of tang -- what's not to love? This Asian inspired dish is gluten free and much lighter than traditional noodle recipes.

Beignets

Recipe | Courtesy of Anne Burrell
Total Time:
2 hours 30 minutes

Everything You Need to Know About Shrimp

Episode
From purchasing to deveining, Danielle Alex shares why versatile shrimp is one of her favorite proteins to cook with.

Japanese-Style Shrimp and Rice

Video | 20:47
Mark Bittman starts with a dashi stock made from dried kelp and bonito flakes to create delicious layers of Japanese flavor.

Passage to India's Shrimp Curry

Video | 01:01
Guy Fieri dives into a tender and lavish seafood curry that brings some warmth to Fargo, North Dakota.

Pasta alla Pamela with Shrimp

Video | 05:55
Jeff Mauro gets some inspiration from his mom to create a bright seafood pasta that makes use of ingredients from the freezer.

Shrimp and Bell Pepper Noodles

Video | 25:26
Substituting spiral-cut bell pepper for traditional noodles, Ali Maffucci's take on sweet and savory island flavors brings a healthy, colorful dish to the table.

Shrimp and Snap Pea Salad

Video | 30:01
Quick, easy and flavorful -- this recipe has everything you want in a refreshing summer salad.

Shrimp and Mango Summer Rolls

Video | 24:24
Chef Ming Tsai wraps up a fruity and refreshing appetizer to enjoy during the hot summer months.

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