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The Secret to Tagliatelle with Rock Shrimp

Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.

Shrimp or Get Off the Pot Sticker

Episode | From: Cutthroat Kitchen
One chef gets put in a sticky situation when their pot sticker wrappers are doused in honey. Then, two chefs get up close and personal when they are forced to share ingredients to create their best peanut butter and jelly. And in a climatic conclusion, it's fresh versus frozen when a chef must harvest their shrimp from a block of ice.

Smoky Shrimp Slaw

Recipe | Courtesy of Aaron McCargo Jr.
Total Time:
35 minutes

Sesame-Lime Shrimp Salad with Lettuce Wraps

Recipe | Courtesy of Rachael Ray
Total Time:
8 minutes

Balloon Shrimp and Vegetables

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
45 minutes

Steakhouse Shrimp Cocktail with Sister Sauces

Video | 04:18
Lemon, garlic and herbs add a fresh pop of flavor to Valerie Bertinelli's poached shrimp classic.

Shrimp Scampi Upside-Down Garlic Bread

Video | 01:00
Baked upside-down and inspired by shrimp scampi, this new twist on classic garlic bread features aromatic herb-garlic butter with red pepper flakes, fresh shrimp and toasted sesame seeds.

One-Skillet Cajun Shrimp and Rice

Video | 03:14
Bev's one-pan shrimp and rice dish brings zesty Cajun flavors to the table in a flash.

Cajun-Spiced Grilled Shrimp with Remoulade

Video | 03:14
Valerie Bertinelli adds Cajun spice to an olive oil and lemon marinade for tender, flavorful grilled shrimp.

Grilled shrimp with Peach Cocktail Sauce

Video | 01:00
Giada De Laurentiis makes the perfect summertime dish -- grilled shrimp served with a peach cocktail sauce.

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